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Wednesday, November 19, 2008

The Real Legit Pork Stroganoff Recipe

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Stop killin' your colon with that frozen section beef stroganoff. Instead, show your lady friend your mad skills and make it yourself.

  • 2 lb. pork tenderloin, cubed
  • 2 onions
  • 1 pkg fresh sliced mushrooms
  • 1/4 c. butter
  • 2 Tbsp. flour
  • 1 c. beef broth
  • 1/2 c. white wine
  • 1 c. sour cream
  • 2 tsp. salt
  • 1 tsp. coarse grind pepper
  • 1 Tbsp. prepared mustard
  • 2 tsp. paprika
Melt the butter in a large frying pan. Add onions and mushrooms and saute until tender. Add the pork and brown. Sprinkle with flour and cook about 2 minutes. Add the broth, wine, and sour cream. Simmer for about 5 minutes. Add salt, pepper, mustard, and paprika. Simmer for another 30 minutes or so. Serve over egg noodles. Now, enjoy yourself some hella good stroganoff.

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