DESIGN, ART, GADGETS, FASHION, AND SAFEWAY

SUBSCRIBE VIA BLOGLOVIN bloglovin, IPAD, OR RSS

Sunday, March 15, 2009

Paula's Watermelon Cooler Recipe

| |

Here's something that's fresher than a box of Zip Lock bags. Try replacing the water with 80 proof Vodka if you're looking for some fun.

  • 1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
  • 1 cup lemon sorbet
  • 1 lemon, zested
  • 1 1/2 cups cold water
  • Watermelon wedges and mint, for garnish
In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.

0 comments:

Post a Comment

Popular Posts

Archives