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Friday, May 14, 2010

Mexican Weekend Bacon Wrapped Hot Dog Recipe

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"I want to make stuffed hot dogs," he added, "on the grill." 
  • 8 hot dogs
  • 8 hot dog buns 
  • 8 slices bacon 
  • mayonnaise, as needed
  • ketchup, as needed
  • mustard, as needed
  • 1 bag coleslaw
  • 1 jar coleslaw sauce
  • 2 jalapeno peppers (optional) 
  • 1 (15 ounce) can pinto beans (non refried) or chili bean
Mix up the coleslaw with coleslaw sauce, along with some chopped jalapenos if you want it extra spicy. Place aside.

Wrap bacon around each hot dog and put on the skillet/grill and cook until bacon is done (cook the bacon to your satisfaction). The bacon usually sticks to the hot dog, but if it doesn't, you could use toothpicks to keep them together. While waiting, warm up the beans/chili.

Spread mayonnaise on the hot dog buns. Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired. Pour about 1 spoonful of beans/chili over the hot dog. Throw coleslaw mix on top and serve.

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