DESIGN, ART, GADGETS, FASHION, AND SAFEWAY

SUBSCRIBE VIA BLOGLOVIN bloglovin, IPAD, OR RSS

Tuesday, June 08, 2010

Charlotte Tolhurst’s Egg Sandwich Recipe

| |

Food photographer-cooks. We need more of them. They're like Picasso's... armed with pastry buns and spoons. 
  • 1 egg
  • 5 hand cut slices chorizo (about 5mm or a little less than 1/4 inch thick)
  • A hand full of rocket
  • A little olive oil
  • Pesto stuffs
Fry the chorizo in a hot pan with a little oil - not too much as the chorizo will produce its own oil. When the chorizo is starting to crisp up move to the side of the frying pan and fry your egg until the white is cooked through and the yolk is still runny.

Slice open a ciabatta roll and fill with the chorizo then the rocket and top with the egg, finishing with a drizzle of pesto. Yum.

1 comments:

Anonymous said...

i wounder why i dont see any comments for the things you post but i really appreciate that you do continue posting

Post a Comment

Popular Posts

Archives