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Sunday, April 10, 2011

I'm Gonna Start a Sriracha Food Truck

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If you've been wondering what I've been up to, it's pretty simple. I'm starting my own food truck (yeah, I'm almost too trendy). But what sets it apart is my use of Sriracha - the infamous Vietnamese rooster sauce that makes everything fucking great. There will be red in everything. Did I mention the 5 different types of milk (regular, soy, almond, hemp, and coconut) available for cooldown? Oh yeah.

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